8 Essential Tips To Organize Your Kitchen Wastes

Within your house, the kitchen is deemed to be one of the most important parts because it is where you store the food as well as prepare everyday meals for your loved ones. Moreover, it is an essential space for a family to spend their time together eating breakfast, lunch, and dinner before or after a long day at work. This is the main reason why the kitchen should give off a pleasant vibe or environment to everyone in the house. Imagine seeing messy kitchen wastes and kitchen equipment all over the place and smelling the junks from the trash bins that have not been taken out for a week or two. Unfortunately, you have to experience all of these issues at the exact time that you are about to put your favorite foods in your mouth. Therefore, this can make you lose your appetite instantly.

Never worry as we know that garbage and disorganization are the obvious root cause of these problems. Hence, we have come up with 8 essential tips for you to organize your kitchen to look clean and guarantee a healthy environment.

1. Observe the kitchen arrangement

First thing first, you must be sceptical about a proper kitchen organization. A perfect kitchen arrangement might sound idealistic yet it is quite simple in practice. It can always be achieved with time and effort just like the quote “nothing is impossible”. The idea of a flawless kitchen structure also varies on the different preferences of the people. To most people, a standard and popular arrangement would one where they can conveniently prepare, cook, and clean up without having to walk miles for that. Nonetheless, means the spaces for preparing, cooking need to be divided within just a few steps from each other. Nonetheless, the cleaning up area should be the place where you locate the mini trash cans in which you have to ensure it is far enough from where you cook the food. Because if you accidentally put the fresh food or vegetables you already clean next to the bin, it will not look good and there might be invisible bacteria from the bin cling onto your food. Disgusting right? However, this will not happen if you already clearly separate the cleaning area from the preparing and cook zones. Now after you are done with cooking or preparing the food, you can collect all the remaining trashes and put them into the mini trash cans within the cleaning zone.

Although this is an easy task when it comes to arranging the kitchen structure, many people tend to overlook this small detail. With this new and simple arrangement, you do not need to concern about having the foods you need to prepare to get all messed up and spill over the places anymore.

2. Maintain a clean habit

No matter how well-designed your kitchen is, it will eventually get messy again if you do not obtain a clean habit. Initially, being clean is very crucial since having a clean habit can help you to create a healthy and hygienic kitchen environment. Firstly, you need to make sure you can regularly take out the trash as often as possible. However, this frequency also depends on the types of trash that you throw into the trash bin as well as the size of your trash cans. For instance, if you throw those rotting things such as leftover foods, raw meats, wet tissues, or even baby diapers often into your bin, you cannot keep those dirty things in the bin for too long. In this case, you are recommended to take out the trash a few times a week to avoid experience the unpleasant smell or even attract disgusting animals like rats, cockroaches, so on and so forth. On the other hand, if those are plastic and paper waste, it should not cause you a big problem. In this sense, you can take them 2-3 weeks or even once within a month. Asides from often taking out the garbage, let’s adopt a cleaning routine by washing it every week. By doing this, your trash cans will not possess all kinds of viruses from the trashes you put in them and they will not look filthy and unhygienic, or ugly. 

3. Buy a few different trash bins for different wastes

The trash bin size is also a key to help you manage your kitchen waste. The bigger the bin, the better it can store a lot of trashes. Therefore, it is great to choose the large bin to locate in your kitchen so that you can throw whatever trashes in it for a week and it can still store more. With the advantage of the big bin holds, it also comes with a disadvantage. This is because, at the same time, you also need to ensure you clean the bin often and if it is too big, you will exhaust yourself while cleaning it. Additionally, a cleaning habit has also involved choosing different bins for a variety of kitchen wastes. So, you can throw different wastes into different bins and this also makes it easier for garbage collectors too. If you can do this, you will have full control of your kitchen waste effectively.

4. Cut down plastic use

One of the main helpful tasks which can assist you to efficiently control the waste simply starts from reducing the waste itself. At the same time, this will start from ourselves too as we unconsciously produce countless kitchen wastes each day. To begin with, one of the simplest ways for you to reduce waste is to adopt the habit of using what we called as reusable bags or eco-bags when you go shopping. What’s special about reusable bags is that you can use them many times which is cost-effective and do not harm the environment as the market’s plastic bags do which can pollute the environment for more than 500 years. If you can cut down on the plastic bags, your kitchen will look a lot more organized as you no longer need to pack all those uncountable plastic bags in the spaces that should have been available to put kitchen essential tools.

Talking about reducing waste, you cannot leave out water bottles and paper coffee cups which you tend to overlook by consuming the coffee packed by coffee shops every day without even realizing you start using your tumbler and thermos bottles to put your beverages as you desire can help you to get rid of water bottles and paper coffee cups. Having your durable tumbler, you will feel more hydrated and less wasteful at the same time. Besides unnecessary kitchen wastes such as plastic bottles and paper cups, other plastic materials like straws, plastic lunchboxes are the things you can and should avoid at all costs. 

5. Create a checklist

Female grocery store customer checks items off of her grocery list. Banana, milk and leafy green vegetables are in the grocery cart.

Another simple step to put an end to unessential kitchen waste is the time that you should come up with a checklist. As you might have known, a checklist is used to help you organize from even small to important tasks to ensure whatever you need to do can be completed in well-prepared manners. A little planning would not hurt, right? 

Therefore, with the help of a checklist, you can plan what to buy for a whole week before you walk into the grocery store. By doing this, it helps you to save time as well as your budget because you will not get distracted and buy more than what you need. Consequently, your kitchen will no longer be packed with a lot of expired things you do not even remember buying the other days just because they are on sale. Also, you will not be wasteful as there is no need to throw away the foods you overbuy. By now, you may have noticed that your kitchen looks a lot more organized because you can only find necessary and exact foods you have bought in your checklist within the kitchen.

6. Start with food organization

When it comes to organizing your food, the first thing that comes to your mind is the fridge. It is easy for foods to get lost especially if you have a big refrigerator since it has a bigger space for you to store everything ranging from beverages, vegetables, meats as well as the things that need to be put in the cool place. However, this kind of advantage can also be a main disadvantage at the same time. Having a large space means you have all the freedom to toss everything into the fridge without preparing them by order. In no time, these foods will get all messy and even rotting as they are out of your sight making you forget that they are even there. To prevent that from happening and to organize it well, you need to first rearrange the products or foods by carefully checking their expiration date and throw everything that is expired away. 

 Next, it is time to arrange everything in order by separating different types of foods within different refrigerator units. Generally, the best place for raw meats, fish, the chicken should be stored following from top to bottom structure. Please also keep in mind to put these foods isolated from any other foods in the fridge. You might ask why? Initially, putting different types of foods in order will also help you to easier find the foods when it is time to cook. Most importantly, the purpose is to avoid the bacteria coming from raw foods or meats to cooked food. Particularly, raw meats and cooked foods must be stored separately owing to the fact that raw meats can spread the bacteria to the cooked food fast and the bacteria will be multiplied to a dangerous level. In this sense, if you eat the cooked food that you just take out from the fridge next to the raw meat without cooking it again, it will be harmful to your health.

7. Consider the leftover food

Leftover food is a big issue that tends to be overlooked by people. If you think it is not a problem, then think again. Nearly one-third of all food produced in the world is thrown away or wasted for several reasons and that equates to nearly 1.3 billion tons every year. For most people, the first thing they do with the leftover food is to throw them all into the trash bins even the foods can still be eaten. The eaten foods we are talking about here are the foods that are safe to eat and have only been cooked for a day. Therefore, they have not fallen into a bad state yet which means you can still heat them and enjoy them. For example, if you overcook soup and pasta for lunch, you can properly store them in the containers and put them in the fridge. Then in the next morning, you can just warm them up on the stove and eat them as your breakfast. The best way to save money for breakfast, right?

Now, the arising question you might have in mind would be why the leftover food has anything to do with managing kitchen waste. One obvious answer is because it is not only one of the crucial tasks that help you to decrease food waste but also gives you a break from cooking. Another good idea you should consider is to turn leftover food into interesting food recipes. Chicken, for instance, can be cooked by cutting different parts of its body to make soup, fried it, or even bake it. You can always search up to make the leftover foods from your fridge and completely transform them into tasty and creative meals for the day.

8. Well-prepared perishable food plan

It is always a good idea to be well-prepared especially when it comes to the type of foods which are easily spoilt. After shopping, let’s plan by preparing the foods such as cleaning, slicing and properly placing those fresh foods in the containers. Moreover, if you know there are some foods which you know you are not able to eat in time, cut them and freeze them in the fridge. As a result, preparing these kinds of foods in advance allows you to manage food waste, save time, money as well as cutting the time you need to spend in the kitchen.

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